An elegant and distinctive fragrance, carried by the choice of an unusual ingredient, the white cocoa. A rare variety, this white cocoa grows in the heart of the oldest plantations in Piura, northwest Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted. In order to capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to obtain the perfect roasting, thus revealing sensual nutty and milky notes, with Tonka bean undertone. After a sweet rum opening, the perfumer Marie Hugentobler unveils an addictive bitterness of the cocoa that is tamed by powdery and woody notes. A dry down of light tobacco, patchouli and sandalwood follows giving Cacao Porcelana its sensual and unique signature. Boozy rum and rich cacao- a beguiling cocktail that feels both lusciously mouthwatering and refreshing at the same time.